Ah, autumn has finally made an appearance bringing with it chilly mornings and bitter winds! As enchanting as this season is, I think we can all agree that we can use a little warmth this week. And what better way to spend Friday evening than cozying up next to a bowl of warm Thai Red Curry and basmati rice?
Join us this Friday October 9th from 7:00 PM – 8:00 PM EST for a follow cooking demo led by a special guest all the way from good ol’ Texas!
Here are the ingredients you’ll be needing:
- 2 cans of coconut milk
- Basil
- Red Peppers
- Red Miso paste
- Lemon grass (fresh or powder)
- Cilantro
- Salt
- Sugar
- Hing (asafoetida)
- Coriander powder
- Ginger
- Smoked Paprika (or any kind of chilli powder)
- Tomato sauce or paste
- Rice vinegar or lemon juice
- Extra firm tofu
- Any vegetables of your choice (cauliflower, carrots, and sweet potatoes are good choices)
You’ll be needing a blender and an Instant Pot. But if you don’t have an Instant Pot, that’s fine! The recipe can easily be adopted for the stove too!
-Your friends at York’s Bhakti Club
